CTZ Ipa - Beer Recipe - Brewer's Friend

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CTZ Ipa

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 31st 2020
1.053
1.013
5.2%
148.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 53.3%
2 lb Briess - LME Golden Light2 lb LME Golden Light - (late boil kettle addition) 37.6 4 26.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 6.7%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 60 min 58.45 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 40.84 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 26.37 12.5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 22.47 25%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"CTZ Ipa" American IPA beer recipe by Bdunn15. Extract, ABV 5.2%, IBU 148.13, SRM 5.22, Fermentables: (LME Golden Light) Steeping Grains: (Dark Munich, Stout Malt) Hops: (Columbus)
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  • Last Updated: 2020-03-31 23:45 UTC