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Dry-hopped Crusha-Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday June 27th 2022

Electric Lederhosen

by Jon Meuzelaar

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

49.6

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	92.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil at 203 °F	60 min	17.99	9.1%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	30 min	12.45	9.1%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	20 min	8.72	9.1%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	4	Boil	10 min	10.44	18.2%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	0 min		4.5%
0.50 oz	Motueka (7 AA)0.5 oz Motueka (7 AA) Hops	Pellet	7	Boil	0 min		4.5%
0.50 oz	Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	0 min		4.5%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	14 days		13.6%
1.50 oz	Motueka (7 AA)1.5 oz Motueka (7 AA) Hops	Pellet	7	Dry Hop	14 days		13.6%
1.50 oz	Vic Secret (15.5 AA)1.5 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	14 days		13.6%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	17.99	9.1%
1 oz	Tettnanger (4.5 AA) (Pellet)	12.45	9.1%
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	8.72	9.1%
2 oz	Saaz (3.5 AA) (Pellet)	10.44	18.2%
2 oz	Galaxy (14.25 AA) (Pellet)	0	18.1%
2 oz	Motueka (7 AA) (Pellet)	0	18.1%
2 oz	Vic Secret (15.5 AA) (Pellet)	0	18.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.98 gal	Protein Rest	Strike	172 °F	122 °F	20 min
2.5 gal		Decoction	122 °F	146 °F	40 min
3 gal		Infusion	146 °F	155 °F	--
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
1 each	Servomyces	Other	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Denver (Platte & Moffat Avg'd 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. Pull 15 quarts thick mash, with five minute rests at 148°F (64°C) and 158°F (70°C). Boil thick mash for 10 minutes and remix to achieve mashout at 170°F (77°C).

Primary fermentation for 18 days at 52°F (11°C). After 4 days of fermentation, add the dry hop addition. After 18 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest. Once at final gravity (approximately 21 days total), bottle or keg the beer and carbonate. If bottling, keep at 52°F for 2-weeks minimum prior to lagering.

Lager at 34°F (1°C) for approximately 1 month before serving.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-27 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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