Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tereter Pale Ale	American Pale Ale	23 Litres	1.048	1.008	5.3	45.9	3.74 °L	695	1
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 1:08 AM Notes:
Perle S.M.a.S.H.	American Pale Ale	2 Gallons	1.051	1.009	5.55	63.19	4.06 °L	695	0
Author: Ashwood Ales Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:49 PM Notes:
Pale Beer For The Tan Man	American Pale Ale	6.5 Gallons	1.058	1.013	5.92	41.73	5.96 °L	695	0
Author: Sl33pyGeek Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/24/2023 1:31 PM Notes:
420 Brew: Chocolate Salty Balls	American Porter	19 Litres	1.062	1.014	6.34	32.2	44.77 °L	695	1
Author: 420 Brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:53 AM Notes: Very chocolatey. Give it a try, you will like it! Add cacao 15min boil and stir very well.
Battle Jacket	American Porter	10 Gallons	1.06	1.011	6.44	35.37	48 °L	695	2
Author: Fuchi_jeg Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 11:39 PM Notes:
The Russian Messenger Clone	Imperial Stout	5.5 Gallons	1.102	1.018	11.05	55.89	46.93 °L	695	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 6/13/2021 1:25 AM Notes:
Citra PalE Ale	American Pale Ale	5.25 Gallons	1.046	1.009	4.93	41.79	4.39 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 7:47 PM Notes:
Over Boil	American IPA	4 Gallons	1.09	1.018	9.43	99.01	13.19 °L	695	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:13 AM Notes:
Tropical Brut IPA	American IPA	6 Gallons	1.055	1.009	6	43.95	3.32 °L	695	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:12 PM Notes:
Montys Rye Pale Ale Hotcube2 With Mosaic	American Pale Ale	5.5 Gallons	1.057	1.01	6.1	14.65	8.11 °L	695	1
Author: Toady Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:11 PM Notes: original hop schedule shifted 20 minutes for hot cubing This attempt the hops are being shifted 10 mins more cascade 40 -> 30 liberty 10 -> 5 simcoe 0 -> dry hop in fermenter added Mosaic > dry hop in fermenter bumped rye grain to 3 lb This one seems slightly darker than the original.. It has a fabulous flavor right away. The 30 minute shift in hop schedule appears to be the way to go.
Swamp Yankee IPA	American IPA	6 Gallons	1.066	1.016	6.57	65.41	4.03 °L	695	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:34 AM Notes:
Piston Müptezel	American IPA	21 Litres	1.029	1.008	2.73	48.93	6.18 °L	695	0
Author: Seyhan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:51 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
There's Only 2 Matty Humphreys	American IPA	21 Litres	1.06	1.012	6.35	98.38	6.27 °L	695	0
Author: Krispy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:48 PM Notes: For Scary Clown Skate-aid 5. Double hopped IP suitable for vegans. Almost all hops late addition as with all my more recent brewing. Just some in at the start to help stop foaming/boil over. Oats in there to help with the mouthfeel as I'm mashing fairly low temp for a lower-body beer. cold crash last 3 days to try and clear and drop fermentor dry hops.
Mosaic Pale Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	44.12	5.21 °L	695	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:51 PM Notes:
Diggers Ale	American IPA	21 Litres	1.058	1.011	6.21	41.63	6.64 °L	695	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:03 AM Notes:
It's Gonna Take A Lot To Take Me Away From You	American Amber Ale	23 Litres	13.091	2.465	5.69	21.63	13.59 °L	695	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:01 PM Notes: Preboil: 5.35pH 21L (13.5°P) before sparging and we added 2L+1L ( Boil: OG: 15.5P Pitching: Fermentation:
Mango Hawb IPA	American IPA	10.5 Gallons	1.061	1.017	5.79	65.8	6.09 °L	695	0
Author: Mike Homandberg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:14 PM Notes: 3rd Place, Liquid Poetry Slam 2017, 29B: Fruit and Spice Beer 3rd Place, Liquid Poetry Slam 2017, 30A: Spice/Herb/Vegetable Beer (1/2 batch with slightly less mango, more pepper-forward) Pro-AM w/ Coopersmith's Pub & Brewing, Liquid Poetry Slam 2017 1st Place, Round 1 NHC 2018, 29B/Category 24 : Fruit Beer
The Nutcase (Peanut Butter Porter)	American Pale Ale	1 Gallons	1.065	1.016	6.37	0	6.74 °L	695	0
Author: Second Hand Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:32 AM Notes:
Summer Brew	American IPA	20 Litres	1.06	1.014	6.1	62.25	7.33 °L	695	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:55 PM Notes:
Odds And Sodds Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.77	32.36	6.61 °L	695	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 11:07 AM Notes: Forgot the LHBS was shut on Sundays and already had all the equipment out, so made something with what I had lying around.
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