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Ananasnuri Pineapple Sour Ale (Dai Kide)

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
No Chill: 15 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (rager):

37.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat	37.6	3	78.9%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.5%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	10.5%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	60 min	16.61	12.5%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	30 min	14.08	12.5%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	10 min	7.06	12.5%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop at 24 °C	Day 2		62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops		37.75	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	67 °C	45 min
18 L		Batch Sparge	67 °C	70 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1,500 ml	Pineapple Juice	Other	Secondary	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pineapple juice in the secondary.

Recipe Photos

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 17:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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