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Brute Session IPA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.26 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Inspector Jon
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

30.4

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 oz	Viking - Extra pale malt42 oz Extra pale malt	37.6	1.8	59.2%
8 oz	Proximity - Malted Oats8 oz Malted Oats	29.9	2.5	11.3%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	11.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	11.3%
5 oz	Cane Sugar5 oz Cane Sugar - (late boil kettle addition)	46	0	7%
71 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Centennial5 g Centennial Hops	Pellet	8.4	Boil	60 min	8.64	7%
7 g	Yakima Valley Hops - Centennial7 g Centennial Hops	Pellet	8.4	Boil	30 min	9.3	9.9%
11 g	Yakima Valley Hops - Centennial11 g Centennial Hops	Pellet	8.4	Boil	10 min	6.89	15.5%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.4	Whirlpool at 180 °F	10 min	2.33	19.7%
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	10 min	3.19	19.7%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Dry Hop at 55 °F	Day 2		14.1%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop at 55 °F	Day 2		14.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Yakima Valley Hops - Centennial (Pellet) 37 g Centennial (Pellet) Hops	27.16	52.1%
24 g	Yakima Valley Hops - Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	3.19	33.8%
10 g	Yakima Valley Hops - Sabro (Pellet) 10 g Sabro (Pellet) Hops		14.1%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.57 gal		Strike	152 °F	148 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.30 g	Gypsum		Water Agt	Mash	90 min.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.6	1	5	59.8	36.8	12.8
Mash Chemistry and Brewing Water Calculator

Notes

This is inspired by Lagunitas DayTime IPA. Really shouldn't be labeled IPA, This is essentially a hoppy light beer using Glucoamylase in the mash @ a rate of 1 gram per gallon to make low FG and low carb. See HBT thread about this beer and the process.

https://www.homebrewtalk.com/threads/light-or-lite-hoppy-beer-recipe-process.703371/

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2024-04-13 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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