Fermentation History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.79 |
10% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.33 |
10% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
4.71 |
20% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
20% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Citra (11 AA) (Pellet) 9.9999999771257 oz Citra (11 AA) (Pellet) Hops |
|
29.83 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.56 gal |
|
Strike |
175 °F |
150 °F |
60 min |
|
7.84 gal |
|
Fly Sparge |
195 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 12
Temp: 37.5 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"Ricky Haze on the Citra" Specialty IPA: New England IPA beer recipe by Joel. All Grain, ABV 6.32%, IBU 29.83, SRM 4.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra (11 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 20:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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