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Verdant - IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dudams Beer
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

121.4

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	35.3%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	60 min	24.1	4.2%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 212 °F	60 min	21.48	4.2%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	30 min	18.52	4.2%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 212 °F	30 min	16.51	4.2%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil at 212 °F	10 min	17.48	8.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 212 °F	10 min	15.57	8.3%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 185 °F	20 min	7.76	8.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 150 °F	15 min		8.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 85 °F	10 min		8.3%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 68 °F	5 days		8.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 68 °F	4 days		8.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		8.3%
2 oz	Strata2 oz Strata Hops	Pellet	12	Dry Hop at 68 °F	2 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (14.25 AA) (Pellet)	67.86	33.3%
4 oz	Simcoe (12.7 AA) (Pellet)	53.56	33.3%
2 oz	Mosaic (12.5 AA) (Pellet)	0	16.6%
2 oz	Strata (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	145 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Primary	5 days
2 g	Northern Lights Terpene Extract	Flavor	Kegging	--
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition

Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2020-08-22 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verdant - IPA

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