tamarind partygyle Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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tamarind partygyle

197 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 23rd 2017
1.060
1.012
6.4%
11.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Maris Otter Pale2 oz Maris Otter Pale 38 3.75 7.4%
6 oz Corn Syrup6 oz Corn Syrup - (late boil kettle addition) 37 0.5 22.1%
4.20 oz Dry Malt Extract - Wheat4.2 oz Dry Malt Extract - Wheat 42 3 15.4%
15 oz tamerand juice15 oz tamerand juice 45 1.68 55.1%
27.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Sterling3.5 g Sterling Hops Pellet 8.7 Boil 15 min 11.39 100%
3.50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

yeast cake contained roselair and motrechet wine yeast
plan bee barn beerdgregs added along with with "muton" dry brewers yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 23:43 UTC
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