Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAM ADAMS NOBLE PILS	German Pilsner (Pils)	20 Litres	1.048	1.009	5.06	35.29	4.23 °L	690	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:57 AM Notes:
Milk'O Stout	Sweet Stout	5.5 Gallons	1.054	1.015	5.17	0	41.8 °L	690	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:01 PM Notes:
Czech Lager	Czech Premium Pale Lager	5 Gallons	1.046	1.008	5.04	48.31	2.63 °L	690	0
Author: japa2121 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:52 PM Notes:
German Wheat	Weissbier	23 Litres	1.05	1.01	5.13	12.83	4.06 °L	690	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:43 AM Notes:
LT 12 06 2021 IRISH RED ALE	Irish Red Ale	84 Litres	1.053	1.013	5.25	26.15	19.64 °L	690	0
Author: VICTORIA BEER CLUB Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/10/2021 11:42 PM Notes:
Kettle Sour Orig 26L Jelly Queen [Master]	No Profile Selected	26 Litres	1.053	1.013	5.18	16.67	4.79 °L	690	0
Author: Flying Weasels Home Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 6:47 PM Notes: Adapted from recipe two: https://byo.com/article/hoppy-sour-beers/ Using pale ale malt because wtf I have some lying around. I've decided to skip the whirlpool hops on this first try because I will split this batch and do half dry-hop, half raspberry. But if I love the dry-hopped version, I should consider doing it with the whirlpool hops in the future. Mash: - Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. - Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter. - Pitch the Lactobacillus of your choice, and add lactic or phosphoric acid as needed to achieve a pH of 4.4. First time I added 17 ml and it wasn't enough. Next time start at 20 ml and see how that works. - Hold wort at 95F. Approximate souring time 1–3 days to reach pH 3.3–3.4. Measure with a pH meter. Perceived sourness can be deceptive in sweet wort. [Note: the first and so far only time I did this, the acidity was a bit excessive. This article suggests that raising the temp a bit would result in less acetic acid production which would probably be good. Plus monitor the tank and stop the acid production when it hits the pH you want. Likely 3.4] - return the wort to the kettle and heat to 180 °F (82 °C). Once the temperature is reached, turn off the heat and add the hops. Allow them to steep for 20–30 minutes before chilling to 70 °F (21 °C). - Pitch yeast. Tonsmeire recommends Brett. I'm not sure... - Dry hop once the beer stabilizes (2-4 weeks) - Ready to keg once dry-hopping is complete
Lockdown Breakfast Stout	Oatmeal Stout	10 Litres	1.052	1.012	5.17	29.31	29.85 °L	690	0
Author: Columlum Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:42 AM Notes:
I Want Milky-Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.056	1.016	5.21	7.53	4.25 °L	690	0
Author: Elliott712 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:25 PM Notes:
Belma Kolsh	Kölsch	22.7 Litres	1.051	1.012	5.21	20.89	3.55 °L	690	0
Author: toadvine Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:39 AM Notes: Substitute any new world hops around 13% in recipe. Ferment 4-5 days at 14C then ramp to 18.3C over 3 days. Cold crash.
Double Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.25	38.37	7.38 °L	690	0
Author: Will Burns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:40 PM Notes:
Schitzengiggles	Munich Dunkel	120 Gallons	1.05	1.011	5.1	20.61	16.91 °L	690	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 3:22 AM Notes:
Hoppy Lager	Premium American Lager	200 Litres	1.057	1.018	5.16	24.06	3.5 °L	690	1
Author: Jampoon Boil Size: 211.05 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79.7 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/8/2018 9:30 AM Notes:
Houdini - IPA	American IPA	5.5 Gallons	1.053	1.014	5.14	184.72	5.81 °L	690	0
Author: ktdumont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 4:18 PM Notes: Based on AHA Melvin IPA Recipe
#48 - Kölsch	Kölsch	4.5 Gallons	1.048	1.009	5.07	19.02	2.96 °L	690	0
Author: WI-Brew Boil Size: 5.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:33 AM Notes:
Essai Schwarz	Schwarzbier	220 Litres	1.048	1.009	5.09	25.21	26.18 °L	690	1
Author: Chimayx Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:33 PM Notes:
B&W's Full Nelson	English IPA	42 Litres	1.05	1.01	5.12	40.76	4.64 °L	690	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:44 PM Notes:
Coopers Cat	American Pale Ale	20 Litres	1.05	1.011	5.21	0	7.86 °L	690	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:27 AM Notes:
Simcoe Sensation IPA (bag-o-beer)	American IPA	19 Litres	1.051	1.011	5.19	83.82	10.48 °L	690	1
Author: MacPherson Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:19 PM Notes:
El Capitan Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.026	5.21	20.07	43.01 °L	690	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:15 PM Notes: Using new Patagonia Perla Negra Chocolate Malt. It is 340L and claims to be less harsh and astringent than other chocolate malts.
Saison #2 (Red) (GFunk)	Saison	5.5 Gallons	1.05	1.01	5.24	26.69	5.41 °L	690	1
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:46 AM Notes:
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