Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Boil at 101 °C
|
60 min |
18.28 |
30% |
|
350 g |
Centennial350 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
30 min |
5.78 |
70% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Centennial (Pellet) 500 g Centennial (Pellet) Hops |
|
24.06 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
50 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
67 °C |
74 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
whirlfloc
|
|
Fining |
Whirlpool |
0 min. |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 6 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and malty
"Hoppy Lager" Premium American Lager beer recipe by Jampoon. All Grain, ABV 5.16%, IBU 24.06, SRM 9.09, Fermentables: (Pilsner, Malta Pilsen, Ale Malt) Hops: (Centennial) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-31 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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