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LT 12 06 2021 IRISH RED ALE

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 113.7 liters
Post Boil Size: 109.21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 76%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday June 10th 2021
1.053
1.013
5.3%
26.2
19.6
n/a
712,048.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 kg Castle Malting - Château Pale Ale20.4 kg Château Pale Ale 5,500.00 / kg
112,200.00
38 3.4 90.9%
0.68 kg Castle Malting - Château Arome0.68 kg Château Arome 6,600.00 / kg
4,488.00
34.4 39.8 3%
0.68 kg Castle Malting - Château Crystal0.68 kg Château Crystal 6,500.00 / kg
4,420.00
34.4 60.6 3%
0.68 kg Castle Malting - Château Roasted Barley0.68 kg Château Roasted Barley 7,500.00 / kg
5,100.00
30 432 3%
22.44 kg / 126,208.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Fuggles280 g Fuggles Hops 250.00 / g
70,000.00
Leaf/Whole 4.5 Boil 60 min 26.15 100%
280 g / 70,000.00
 
Mash Guidelines
Amount Description Type Temp Time
69.6 L Infusion 67 °C 60 min
68.8 L Sparge 67 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 10 min.
24 g Yeast Nutrient Other Boil 10 min.
240 each Botella 330 ml 841.00 / each
201,840.00
Other Bottling 0 min.
240 each Etiquetas 750.00 / each
180,000.00
Water Agt Bottling 0 min.
4 each Mano de obra 12,500.00 / each
50,000.00
Other Other 0 min.
431,840.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
21,000.00 / each
84,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
84,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LT 12 06 2021 IRISH RED ALE" Irish Red Ale beer recipe. All Grain, ABV 5.25%, IBU 26.15, SRM 19.64, Fermentables: (Château Pale Ale, Château Arome, Château Crystal, Château Roasted Barley) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient, Botella 330 ml, Etiquetas, Mano de obra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 16:39 UTC
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