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LT 12 06 2021 IRISH RED ALE

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 113.7 liters
Post Boil Size: 109.21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 76%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

19.6

Mash pH

n/a

Cost $

712,048.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.40 kg	Castle Malting - Château Pale Ale20.4 kg Château Pale Ale	$ 5,500.00 / kg $ 112,200.00	38	3.4	90.9%
0.68 kg	Castle Malting - Château Arome0.68 kg Château Arome	$ 6,600.00 / kg $ 4,488.00	34.4	39.8	3%
0.68 kg	Castle Malting - Château Crystal0.68 kg Château Crystal	$ 6,500.00 / kg $ 4,420.00	34.4	60.6	3%
0.68 kg	Castle Malting - Château Roasted Barley0.68 kg Château Roasted Barley	$ 7,500.00 / kg $ 5,100.00	30	432	3%
22.44 kg / $ 126,208.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
280 g	Fuggles280 g Fuggles Hops	$ 250.00 / g $ 70,000.00	Leaf/Whole	4.5	Boil	60 min	26.15	100%
280 g / $ 70,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Fuggles (Leaf/Whole) 280 g Fuggles (Leaf/Whole) Hops	$ 250.00 / g $ 70,000.00	26.15	100%
280 g / $ 70,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69.6 L	Infusion	66 °C	67 °C	60 min
68.8 L	Sparge	75 °C	67 °C	30 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 75 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Other	Boil	10 min.
24 g	Yeast Nutrient		Other	Boil	10 min.
240 each	Botella 330 ml	$ 841.00 / each $ 201,840.00	Other	Bottling	0 min.
240 each	Etiquetas	$ 750.00 / each $ 180,000.00	Water Agt	Bottling	0 min.
4 each	Mano de obra	$ 12,500.00 / each $ 50,000.00	Other	Other	0 min.
$ 431,840.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	$ 21,000.00 / each $ 84,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 84,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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