Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Triple Cryo Pop

321 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Tuesday October 5th 2021
1.097
1.017
11.4%
16.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 90.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryo Pop1 oz Cryo Pop Hops Lupulin Pellet 25 Boil at 212 °F 0 min 25%
1 oz Cryo Pop1 oz Cryo Pop Hops Lupulin Pellet 25 Hop Stand at 180 °F 20 min 16.92 25%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 25 Dry Hop 3 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.847 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 each Campden Tablets Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple Cryo Pop" American Barleywine beer recipe. All Grain, ABV 11.44%, IBU 16.92, SRM 7.8, Fermentables: (Golden Promise, Flaked Oats, German - Acidulated Malt) Hops: (Cryo Pop) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Salt, Whirlfloc)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 15:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/