Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cryo Pop1 oz Cryo Pop Hops |
|
Lupulin Pellet |
25 |
Boil at 212 °F
|
0 min |
|
25% |
|
1 oz |
Cryo Pop1 oz Cryo Pop Hops |
|
Lupulin Pellet |
25 |
Hop Stand at 180 °F
|
20 min |
16.63 |
25% |
|
2 oz |
Cryo Pop2 oz Cryo Pop Hops |
|
Pellet |
25 |
Dry Hop
|
3 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cryo Pop (Lupulin Pellet) 1.9999999954251 oz Cryo Pop (Lupulin Pellet) Hops |
|
16.63 |
50% |
|
2 oz |
Cryo Pop (Pellet) 1.9999999954251 oz Cryo Pop (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Strike temp = 164F |
Strike |
164 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
68 °F |
68 °F |
-- |
Starting Mash Thickness:
1.5091 qt/lb
Starting Grain Temp:
62 °F |
Yeast
|
- CellarScience - Cali
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
0 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Triple Cryo Pop" American Barleywine beer recipe by peterj. All Grain, ABV 11.44%, IBU 16.63, SRM 7.8, Fermentables: (Golden Promise, Flaked Oats, German - Acidulated Malt) Hops: (Cryo Pop) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-09 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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