Triple Cryo Pop
321 calories
27.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cryo Pop1 oz Cryo Pop Hops |
|
Lupulin Pellet |
25 |
Boil at 212 °F
|
0 min |
|
25% |
1 oz |
Cryo Pop1 oz Cryo Pop Hops |
|
Lupulin Pellet |
25 |
Hop Stand at 180 °F
|
20 min |
16.63 |
25% |
2 oz |
Cryo Pop2 oz Cryo Pop Hops |
|
Pellet |
25 |
Dry Hop
|
3 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cryo Pop (Lupulin Pellet) 1.9999999954251 oz Cryo Pop (Lupulin Pellet) Hops |
|
16.63 |
50% |
2 oz |
Cryo Pop (Pellet) 1.9999999954251 oz Cryo Pop (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Strike temp = 164F |
Strike |
164 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
68 °F |
68 °F |
-- |
Starting Mash Thickness:
1.5091 qt/lb
Starting Grain Temp:
62 °F |
Yeast
- CellarScience - Cali
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
High |
Optimum Temp:
|
0 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Triple Cryo Pop" American Barleywine beer recipe by peterj. All Grain, ABV 11.44%, IBU 16.63, SRM 7.8, Fermentables: (Golden Promise, Flaked Oats, German - Acidulated Malt) Hops: (Cryo Pop) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Salt, Whirlfloc)
View Count: 431
Brew Count: 1
Last Updated: 2022-01-09 01:08 UTC