Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
45 min |
14.28 |
35.7% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
6.18 |
28.6% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.1 |
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
68 °C |
60 min |
|
19 L |
|
Sparge |
-- |
75 °C |
40 min |
"Mild 01" Mild beer recipe by Anonymous. All Grain, ABV 3.6%, IBU 23.56, SRM 21.97, Fermentables: (Pale Ale, CaraMunich, Chocolate, Special B, Coffee Malt, Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-29 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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