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Mild 01

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 29th 2015
1.038
1.011
3.6%
23.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 69.4%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 16.7%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 5.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.8%
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 2.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.6 Boil 45 min 14.28 35.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.6 Boil 15 min 6.18 28.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.6 Boil 5 min 3.1 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
19 L Sparge -- 75 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.6 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Mild 01" Mild beer recipe by Anonymous. All Grain, ABV 3.6%, IBU 23.56, SRM 21.97, Fermentables: (Pale Ale, CaraMunich, Chocolate, Special B, Coffee Malt, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 12:28 UTC