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quad

324 calories 32.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (brew house)
Source: aaron
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created Thursday September 15th 2016
1.097
1.024
9.55%
23.1
19.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Caramel Pils4 lb Caramel Pils 34 8 23%
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 56.9%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
17.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 17.51 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.15 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.44 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: aaron, Method: Partial Mash, Style: Belgian Dark Strong Ale, ABV 9.55%, IBU 23.1, SRM 19.56, Fermentables: (Caramel Pils, Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L), Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 23:01 UTC
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