Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Aged Hops8 oz Aged Hops Hops |
|
Leaf/Whole |
0.5 |
Boil
|
240 min |
3.64 |
100% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Aged Hops (Leaf/Whole) 7.9999999817006 oz Aged Hops (Leaf/Whole) Hops |
|
3.64 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid Rest |
Infusion |
-- |
113 °F |
15 min |
|
|
Protien Rest |
Infusion |
-- |
136 °F |
30 min |
|
|
Saccrification Rest |
Infusion |
-- |
162 °F |
30 min |
|
|
Mash Out |
Infusion |
-- |
167 °F |
30 min |
Starting Mash Thickness:
0.25 qt/lb
|
Target Water Profile
Balanced Profile II
"16S011 - Lambic MG - MTF#3" Lambic beer recipe by D. Carver. All Grain, ABV 5.43%, IBU 3.64, SRM 3.55, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Aged Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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