Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Graf	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.53	24.74	35.96 °L	695	0
Author: Schwizel Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.85 psi Creation Date: 7/29/2019 1:03 PM Notes:
Chicory Dark Mild	Dark Mild	5.25 Gallons	1.041	1.011	3.87	17.09	20.81 °L	695	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:10 PM Notes:
Willamette Fresh Hop	American IPA	5 Gallons	1.061	1.01	6.77	86.06	3.59 °L	695	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 7:31 AM Notes:
Left Hand Peanut Butter Milk Stout Clone	No Profile Selected	10 Gallons	1.028	1.013	1.96	0	50 °L	695	0
Author: oncorhynchus Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:33 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Jimy's Cervasa	Bohemian Pilsener	5.5 Gallons	1.058	1.022	4.68	56.68	5.29 °L	695	2
Author: TexHex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:23 PM Notes:
Jump Serve Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.09	17.02	3.7 °L	695	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 44.82 psi Creation Date: 5/24/2021 3:58 PM Notes: Brewed for the volleyball season Summer 2021.
Brat Pilsner (1/2 Batch, 2.5 Gal)	No Profile Selected	2.75 Gallons	1.057	1.012	5.89	16.27	3.82 °L	695	1
Author: Misguided Therapy Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:57 PM Notes: Procedure: 1. Add seven gallons of strike water to the kettle and heat to approximately 160F. 2. At the same time start coals on your grill. Arrange coals for two-zone grilling with hot direct heat side and cooler indirect heat side. 3. Bring your brats to the grill and sear on all sides over direct heat. Really let that outer casing get a nice char, but try to avoid letting the juices flow too much as you want to save all of that flavor for the kettle. Move to indirect heat to cook thoroughly. 4. Line boil kettle with brew bag. 5. Add grilled brats to bag. Stir to loosen and char bits and fully incorporate rendered brat juice. 6. Add malt, stirring well to avoid dough balls. Stir brat mash well to incorporate. 7. Mash those grains and brats for 60 minutes at 152F degrees. 8. Once the 60 minutes are up, slowly raise the grain bag out of the kettle using BIAB pulley system and let drain. Pour 1 gallon of hot water over the grain bag to rinse out all those yummy umami infused sugars. 9. Now that your brats have the added sweetness of the wort, remove them from the bag and give them one last kiss on the grill to caramelize the mash sugars. 10. Now they’re ready to eat! 11. While you’re chowing down. Bring wurst wort to a boil. 12. Add 1 oz German Hallertau hops and boil for 60 minutes. 13. Cool wort in your preferred method (immersion chiller or other method) until it’s about 80 degrees Fahrenheit. The temperature range for Omega’s Lutra kveik strain is 68-95F. We found that fermenting in the mid-70s encourages a very aggressive fermentation and a clean profile that accentuates the Pilsner malt and brats heartiness. 14. Transfer wort to a sanitized fermenter. 15. We’ve decided to use Lutra yeast here for a fast fermentation since this beer is best enjoyed on April 1.
We Will Bock You	Doppelbock	5.5 Gallons	1.082	1.016	8.69	19.24	23.04 °L	695	1
Author: Billy Daniel Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2020 5:31 PM Notes: This recipe is based on the Little Barnabas traditional bock recipe in the Brewing Classic Styles text. The base malt was bumped up slightly to get the OG in the doppelbock range, and the specialty grain amounts were also adjusted up to maintain approximately the same grain proportions as the base recipe.
Green Ivy Walls Kölsch (Wrigley Field)	Kölsch	6.25 Gallons	1.044	1.01	4.48	28.81	3.84 °L	695	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 4/15/2020 10:32 PM Notes:
Monty's Mild V2.0	Dark Mild	5.5 Gallons	1.04	1.012	3.63	16.67	25.57 °L	695	0
Author: DaveCS Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:32 PM Notes:
My Barleywine	American Barleywine	5.5 Gallons	1.1	1.025	9.86	97.78	15.06 °L	695	0
Author: Spokane A's Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:54 AM Notes:
MSC | Thrale's Entirety (Matt)	Russian Imperial Stout	2 Gallons	1.086	1.019	8.91	46.17	41.22 °L	695	0
Author: bowlermj Boil Size: 2.75 Gallons Boil Time: 100 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 11:08 PM Notes:
Oktoberfest 2019- Hybrid Fest Maerzen	Festbier	5.25 Gallons	1.062	1.017	5.98	24.99	4.86 °L	695	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:28 PM Notes:
Flanders Red	Flanders Red Ale	9 Gallons	1.054	1.014	5.33	6.5	14.75 °L	695	0
Author: Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:55 PM Notes:
I Scream You Scream Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.97	21.22	3.13 °L	695	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:37 AM Notes:
Jokerella IPA	English IPA	18 Litres	1.061	1.015	5.98	43.25	8.29 °L	695	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:03 PM Notes:
Little Red Riding Ale	Irish Red Ale	5 Gallons	1.06	1.01	6.51	27.67	13.84 °L	695	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:21 PM Notes:
Bursted Pale Ale	American IPA	5 Gallons	1.061	1.015	6.14	60.66	7.92 °L	695	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:14 PM Notes:
Snowhites Cider	Experimental Beer	15 Litres	1.061	1.006	7.26	0	10 °L	695	1
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:18 PM Notes:
Rensa	Belgian Specialty Ale	10 Litres	1.075	1.011	8.47	27.09	19.4 °L	695	1
Author: marco@ormgas.com Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:56 AM Notes:
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