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Oktoberfest 2019- hybrid fest Maerzen

206 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Voodoo donut
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Saturday March 23rd 2019
1.062
1.017
6.0%
25.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.3%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 21.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 90 min 24.64 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.34 71.4%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 529 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest 2019- hybrid fest Maerzen" Festbier beer recipe by Voodoo donut. BIAB, ABV 5.98%, IBU 24.99, SRM 4.86, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 22:00 UTC
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