Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Zeus50 g Zeus Hops |
Leaf/Whole |
16 |
Boil
|
60 min |
53.44 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Zeus (Leaf/Whole) 50 g Zeus (Leaf/Whole) Hops |
53.44 |
100% |
|
50 g
|
Total
|
|
|
Yeast
|
Omega Yeast Labs - Gulo
|
|
Amount:
|
1 |
|
Attenuation (avg):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: English IPA, ABV 4.75%, IBU 53.44, SRM 5.52, Fermentables: (Golden Promise, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 15:54 UTC
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