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112.58 calories 6.75 g
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 17th 2019
1.038
1.002
4.75%
53.44
5.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 61.5%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 30.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Boil 60 min 53.44 100%
50 g / 0.00
 
Yeast
Omega Yeast Labs - Gulo
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.54 62.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 10.78 43.1  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.98 47.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 15.54 62.2
Method: All Grain, Style: English IPA, ABV 4.75%, IBU 53.44, SRM 5.52, Fermentables: (Golden Promise, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 15:54 UTC