Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Dionysus Sour Blonde/Brett

182 calories 23 carbs
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 120 min
Batch Size: 67 gallons (ending kettle volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday April 1st 2018
13.4 °P
4.8 °P
4.65%
5.07
4.02
n/a
 
Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
54 lb American - Pale 2-Row54 lb Pale 2-Row 37 1.8 45%
24 lb American - White Wheat24 lb White Wheat 40 2.8 20%
24 lb Belgian - Unmalted Wheat24 lb Unmalted Wheat 36 2 20%
18 lb German - Vienna18 lb Vienna 37 4 15%
120 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.15 oz CTZ1.15 oz CTZ Hops Pellet 15.5 Boil 60 min 5.07 100%
 
Mash Guidelines
Amount Description Type Temp Time
34.8 gal Infusion 158 °F 10 min
0 gal Vorlauf Temperature 158 °F 30 min
56 gal Fly Sparge 175 °F 120 min
Starting Mash Thickness: 1.16 qt/lb
 
Other Ingredients
Amount Name Type Use Time
57 ml Phosphoric Acid Water Agt Mash 2 hr.
15.75 g CaCl Water Agt Mash 1 hr.
2.9 g Epsom Water Agt Mash 1 hr.
12.25 g Gypsum Water Agt Mash 1 hr.
5.5 g NaCl Water Agt Mash 1 hr.
0.08 oz Yeast X Other Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2548 B cells required
Brett Vrai
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2548 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 25 50 60 100
ZCTBTX6
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a 2 bbl batch that I plan on mashing in the same tun but splitting between the HLT and the kettle. After terminal transfer into red wine barrels and dose with Brett Vrai.

Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-11 13:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/