Sichuan Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Sichuan Ale

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith Stebor
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 29th 2018
1.061
1.015
6.0%
31.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 44.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 44.4%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 11.1%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 22.77 50%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 8.26 50%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sichuan Peppercorns Spice Boil 5 min.
1 oz Red Chili Peppers Spice Boil 5 min.
2 each Star Anise Spice Boil 5 min.
2 each Cinnamon Stick Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sichuan Ale" Spice, Herb, or Vegetable Beer recipe by Keith Stebor. All Grain, ABV 5.98%, IBU 31.02, SRM 3.81, Fermentables: (Pilsner, Flaked Wheat, Flaked Rice) Hops: (Citra) Other: (Sichuan Peppercorns, Red Chili Peppers, Star Anise, Cinnamon Stick)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-29 02:17 UTC
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