Sichuan Ale
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.77 |
50% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.26 |
50% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Citra (Pellet) 0.19999999954251 oz Citra (Pellet) Hops |
|
31.03 |
100% |
0.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Sichuan Peppercorns
|
|
Spice |
Boil |
5 min. |
1 oz |
Red Chili Peppers
|
|
Spice |
Boil |
5 min. |
2 each |
Star Anise
|
|
Spice |
Boil |
5 min. |
2 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.84 |
3.4
|
Mash volume with grains
|
1.02 |
4.1
|
Grain absorption losses
|
-0.28 |
-1.1
|
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt)
|
1.19 |
4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.03
|
8.1
|
Equipment Profile Used: |
System Default |
"Sichuan Ale" Spice, Herb, or Vegetable Beer recipe by Keith Stebor. All Grain, ABV 5.98%, IBU 31.02, SRM 3.81, Fermentables: (Pilsner, Flaked Wheat, Flaked Rice) Hops: (Citra) Other: (Sichuan Peppercorns, Red Chili Peppers, Star Anise, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 02:17 UTC