Dates and Honey Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Dates and Honey Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 21st 2020
1.052
1.015
4.9%
29.1
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Belgian - Pilsner1.2 lb Pilsner 37 1.6 60.8%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 10.1%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 5.1%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 5.1%
3 oz Date3 oz Date 27 0 9.5%
3 oz Honey3 oz Honey 35 2 9.5%
1.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Palisade0.075 oz Palisade Hops Pellet 7.5 Boil at 212 °F 60 min 11.31 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 10.82 26.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 6.99 26.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 26.7%
0.37 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Campden Tablets Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2TB       Temp: 75 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dates and Honey Ale" Belgian Pale Ale beer recipe by Dr R. All Grain, ABV 4.91%, IBU 29.12, SRM 11.68, Fermentables: (Pilsner, Caramel / Crystal 20L, Special B, Biscuit, Date, Honey) Hops: (Palisade, Cascade) Other: (Campden Tablets)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 20:23 UTC
NEW Water Requirements:
Dates and Honey Ale
Equipment Profile Used

System Default

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Water Requirements:
Dates and Honey Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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