IPA Beer Recipe | All Grain Specialty IPA: White IPA by Brewer #82245 | Brewer's Friend
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IPA

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 31st 2017
1.062
1.011
6.7%
54.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 51%
8 lb United Kingdom - Wheat8 lb Wheat 37 2 20.4%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 20.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.6%
2 lb CaraBlonde2 lb CaraBlonde 11.5 7 5.1%
39.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 16 Boil 60 min 46.93 37.5%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Boil 10 min 3.47 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 9.8 Boil 5 min 3.82 25%
2 oz Azacca2 oz Azacca Hops Pellet 9.8 Boil 0 min 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 oz Gypsum
1 oz CaCl2
Mash Chemistry and Brewing Water Calculator
"IPA" Specialty IPA: White IPA beer recipe by Brewer #82245. All Grain, ABV 6.67%, IBU 54.22, SRM 4.17, Fermentables: (Pilsner, Wheat, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, CaraBlonde) Hops: (Nugget, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-31 13:08 UTC
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