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Apple Mango Cider

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday February 26th 2021

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	US - Apple juice10.5 kg Apple juice	5.8	1	71.2%
4.25 kg	Mango4.25 kg Mango	4.95	0	28.8%
14.75 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 each	Campden Tablet	Other	Other
1 tsp	yeast nutrients	Water Agt	Mash
4 each	en	Water Agt	Mash

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Winnipeg Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

8L of raw pressed apple cider

3.8L of Mango Juice

OG: 1.058

1 tablet / Gallon of Pectic Enzyme and Camden

Double recommended per gallon yeast Nutrient

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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