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Apple Mango Cider

176 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday February 26th 2021
1.058
1.009
6.5%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg US - Apple juice10.5 kg Apple juice 5.8 1 71.2%
4.25 kg Mango4.25 kg Mango 4.95 0 28.8%
14.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Campden Tablet Other Other 0 min.
1 tsp yeast nutrients Water Agt Mash 0 min.
4 each en Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle -2.3
Volume increase from sugar/extract (early additions) 14.1
Pre boil volume 11.8
Boil off losses  
Post boil volume 11.8
Going into fermentor 11.8
Total: -2.3  
Equipment Profile Used: System Default
 
Notes

8L of raw pressed apple cider

3.8L of Mango Juice

OG: 1.058

1 tablet / Gallon of Pectic Enzyme and Camden

Double recommended per gallon yeast Nutrient

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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 19:22 UTC