Apple Mango Cider
176 calories
14.6 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 kg |
US - Apple juice10.5 kg Apple juice |
|
5.8 |
1 |
71.2% |
4.25 kg |
Mango4.25 kg Mango |
|
4.95 |
0 |
28.8% |
14.75 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Campden Tablet
|
|
Other |
Other |
0 min. |
1 tsp |
yeast nutrients
|
|
Water Agt |
Mash |
0 min. |
4 each |
en
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Winnipeg Tap Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
8L of raw pressed apple cider
3.8L of Mango Juice
OG: 1.058
1 tablet / Gallon of Pectic Enzyme and Camden
Double recommended per gallon yeast Nutrient
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Brew Count: 0
Last Updated: 2021-02-28 19:22 UTC