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Brut

159 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Share: <EMBED>
1.050
1.000
6.6%
21.85
3.08
5.62
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
4 lb Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes 34.5 0.8 36.4%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 10 min 21.85
 
Yeast
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: IPA Water (Quite Bitter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.6%, IBU 21.85, SRM 3.08, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Pale 6-Row) Hops: (Bravo)
This recipe is shared.
Recipe QR Code
View Count: 52
Brew Count: 2
Last Updated: 2019-05-22 20:58 UTC
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