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Mooeyville Yankie Juice

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

26.4

SRM (morey):

6.1

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	88.1%
0.13 kg	American - Munich - Light 10L0.13 kg Munich - Light 10L	33	10	2.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.4%
0.21 kg	United Kingdom - Cara Malt0.21 kg Cara Malt	35	10.56	4.6%
4.54 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Calypso10 g Calypso Hops	Pellet	13.5	Boil	45 min	16.61	4.8%
20 g	Calypso20 g Calypso Hops	Pellet	13.5	Whirlpool at 78 °C	30 min	4.32	9.6%
40 g	Cascade40 g Cascade Hops	Pellet	7.2	Whirlpool at 78 °C	30 min	4.61	19.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	6.9	Whirlpool at 78 °C	30 min	0.88	3.9%
50 g	Citra50 g Citra Hops	Pellet	11.4	Dry Hop	0 days		24.1%
42.30 g	Amarillo42.3 g Amarillo Hops	Pellet	6.9	Dry Hop	0 days		20.4%
16 g	Calypso16 g Calypso Hops	Pellet	13	Dry Hop	0 days		7.7%
21 g	Cascade21 g Cascade Hops	Pellet	7.2	Dry Hop	0 days		10.1%
207.30 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	20.93	14.4%
61 g	Cascade (Pellet) 61 g Cascade (Pellet) Hops	4.61	29.4%
50.30 g	Amarillo (Pellet) 50.3 g Amarillo (Pellet) Hops	0.88	24.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		24.1%
16 g	Calypso (Pellet) 16 g Calypso (Pellet) Hops		7.7%
207.30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.65 L	Infusion	67 °C	65 °C	60 min
13.2 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.79 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 11 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

29/10 - Pitched at 17.8 degrees: 1.053 (13 BRIX)
07/11 - 1.007 (6 BRIX)
10/ 11 - kegged and dry hopped

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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