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Belgian Blonde

235 calories 18.5 g 16 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created Tuesday October 30th 2018
1.072
1.010
8.19%
29.23
5.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 lb American - Pilsner87 lb Pilsner 37 1.8 75%
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 6.9%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 2.6%
10 lb Cane Sugar10 lb Cane Sugar 46 0 8.6%
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 6.9%
116 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 26.74 33.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 5 min 2.49 66.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
9 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1067 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 8.19%, IBU 29.23, SRM 5.43, Fermentables: (Pilsner, Pale Wheat, Aromatic, Cane Sugar, Dry Malt Extract - Pilsen) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 17:26 UTC
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