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Chaqana Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Martínez
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

24.4

SRM (morey):

8.9

Mash pH

5.6

Cost S/.

317.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
34 kg	Bestmalz - BEST Pilsen34 kg BEST Pilsen	S/. 4.93 / kg S/. 167.62	37	1.9	85.9%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	S/. 6.10 / kg S/. 24.40	37	6.3	10.1%
1,000 g	Bestmalz - BEST Caramel Amber1000 g BEST Caramel Amber		34	25	2.5%
600 g	Bestmalz - BEST Special X600 g BEST Special X	S/. 9.00 / kg S/. 5.40	34.5	132.5	1.5%
39.60 kg / S/. 197.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
96 g	Cascade96 g Cascade Hops	S/. 0.13 / g S/. 12.48	Pellet	7	Boil	60 min	13.12	33.8%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	S/. 0.19 / g S/. 13.30	Pellet	8.5	Boil	15 min	5.77	24.6%
100 g	East Kent Goldings100 g East Kent Goldings Hops	S/. 0.22 / g S/. 22.00	Pellet	5	Boil	5 min	1.95	35.2%
18 g	Centennial18 g Centennial Hops		Pellet	10	Boil	60 min	3.52	6.3%
284 g / S/. 47.78

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
96 g	Cascade (Pellet) 96 g Cascade (Pellet) Hops	S/. 0.13 / g S/. 12.48	13.12	33.8%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	S/. 0.19 / g S/. 13.30	5.77	24.6%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	S/. 0.22 / g S/. 22.00	1.95	35.2%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops		3.52	6.3%
284 g / S/. 47.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
98 L	Infusion	75 °C	65 °C	105 min
82 L	Fly Sparge	78 °C	--	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	69 Grams	Cost:	S/. 1.05 / g S/. 72.45
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 726 B cells required

S/. 72.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Agua modificada Chaqana BPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	24	7	236	94	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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