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Chaqana Belgian Pale Ale

217 calories 23.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Martínez
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created Monday November 8th 2021
1.070
1.019
6.7%
29.7
8.6
5.6
223.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.60 kg Bestmalz - BEST Pilsen22.6 kg BEST Pilsen S/. 4.93 / kg
S/. 111.42
37 1.9 86.8%
2.65 kg Bestmalz - BEST Munich2.65 kg BEST Munich S/. 6.10 / kg
S/. 16.17
37 6.3 10.2%
400 g Bestmalz - BEST Caramel Amber400 g BEST Caramel Amber S/. 8.56 / kg
S/. 3.42
34 25 1.5%
400 g Bestmalz - BEST Special X400 g BEST Special X S/. 9.00 / kg
S/. 3.60
34.5 132.5 1.5%
26.05 kg / S/. 134.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops S/. 0.13 / g
S/. 13.00
Pellet 7 Boil 60 min 21 43.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops S/. 0.19 / g
S/. 9.50
Pellet 8.5 Boil 15 min 6.33 21.7%
80 g East Kent Goldings80 g East Kent Goldings Hops S/. 0.22 / g
S/. 17.60
Pellet 5 Boil 5 min 2.39 34.8%
230 g / S/. 40.10
 
Mash Guidelines
Amount Description Type Temp Time
70 L Infusion 65 °C 105 min
60 L Fly Sparge -- 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
46 Grams
Cost:
S/. 1.05 / g
S/. 48.30
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 478 B cells required
S/. 48.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua modificada Chaqana BPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 24 7 236 94 120
Mash Chemistry and Brewing Water Calculator
"Chaqana Belgian Pale Ale" Belgian Pale Ale beer recipe by Pedro Martínez. All Grain, ABV 6.67%, IBU 29.73, SRM 8.57, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Amber, BEST Special X) Hops: (Cascade, Mandarina Bavaria, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 21:28 UTC
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