Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Number 6	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	78.07	5 °L	670	0
Author: Toot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:57 PM Notes:
St Paul Porter	American Porter	5 Gallons	1.051	1.012	5.09	41.09	23.73 °L	670	2
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/25/2023 2:28 AM Notes:
Red Leprechaun	Irish Red Ale	23 Litres	1.054	1.015	5.17	22.59	14.58 °L	670	2
Author: edwards_josh Boil Size: 28.32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:59 AM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.052	1.013	5.08	26.75	27.38 °L	670	0
Author: MeemoNZ Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:01 AM Notes:
WG 5gal M&B Witbier (Updated & Scaled)	Witbier	5 Gallons	1.055	1.016	5.16	21.13	3.82 °L	670	0
Author: Genus Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 2/22/2022 7:15 PM Notes:
30B Autumn Seasonal Beer	Autumn Seasonal Beer	23 Litres	1.048	1.008	5.21	33.01	39.7 °L	670	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 6:22 AM Notes: Smoked Porter base from - https://learn.kegerator.com/brewing-smoked-porter/ Veg - Roast Pumpkin - mash Spices - allspice, nutmeg, cinnamon, vanilla - boil Adjunct - Dark candi sugar - boil
Blueberry Wheat	American Wheat Beer	8 Gallons	1.056	1.018	4.93	26.67	7.34 °L	670	0
Author: maultenederale Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 3:07 PM Notes:
Jump Serve Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.09	17.02	3.7 °L	670	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 44.82 psi Creation Date: 5/24/2021 3:58 PM Notes: Brewed for the volleyball season Summer 2021.
My Honey Is A Dirty Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.05	18.66	6.54 °L	670	0
Author: Cambium Legal Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:52 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Resch Hour	German Pilsner (Pils)	12 Gallons	1.051	1.012	5.06	36.33	3.02 °L	670	1
Author: mike_t Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:40 PM Notes:
Hefe Pale Ale	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5	43.69	6.4 °L	670	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:11 AM Notes:
Loke Redemption Ale	Weissbier	5.5 Gallons	1.049	1.011	5.03	13.59	4.76 °L	670	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:09 AM Notes:
Sour As Huell Melon	Straight (Unblended) Lambic	23 Litres	1.051	1.012	5.06	0	5.34 °L	670	1
Author: bierebaron Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:43 AM Notes:
Summer Ale	American Pale Ale	23 Litres	1.04	1.002	5.02	15.33	7.36 °L	670	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:37 AM Notes:
Anzac Attack	British Golden Ale	20 Litres	1.051	1.013	4.95	31.01	6.38 °L	670	0
Author: Dward Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:43 PM Notes: All duel purpose: Topaz - Amarillo Southern Cross - Fuggle Rakau - Amarillo, Summit Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood Waimea - Rated 5* - Hallertauer Magnum 75 min boil Hops: 60 mins - 12g of Dr. Rudi and 20g Southern Cross 15 mins - 5g of everything 10 mins - 5 g of everything 5 mins - 5 g of everything 0 mins - 5 g of everything Aroma steep at 75°C - 40 everything Dry Hop 5 days - 40 everything Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter) Way too bitter and not that good a mixture of hops
Another New World	British Golden Ale	5 Gallons	1.06	1.02	5.22	24.12	5.85 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:28 PM Notes:
Bube's Pumpkin Ale	Autumn Seasonal Beer	10 Gallons	1.052	1.013	5.15	15.04	18.06 °L	670	1
Author: mitchromig Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:17 PM Notes:
SMaSHed Citra HomeGrown	American IPA	5 Gallons	1.049	1.01	5.22	49.16	4.5 °L	670	12
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2017 7:27 PM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Coopers Cat	American Pale Ale	20 Litres	1.05	1.011	5.21	0	7.86 °L	670	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:27 AM Notes:
Nothing Fancy - All Grain	American Wheat Beer	5 Gallons	1.048	1.01	4.97	32.96	4.9 °L	670	0
Author: Ferment.Drink.Repeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:13 PM Notes:
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