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30B Autumn Seasonal Beer

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

33.0

SRM (morey):

39.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Simpsons - Extra Pale Ale Malt2.8 kg Extra Pale Ale Malt	35.82	2.2	53.8%
1.60 kg	Smoked Malt1.6 kg Smoked Malt	37	3	30.8%
0.15 kg	Joe White - Roasted Barley0.15 kg Roasted Barley	29.9	475	2.9%
0.15 kg	Simpsons - Chocolate Malt0.15 kg Chocolate Malt	31.7	444	2.9%
0.10 kg	Simpsons - Black Malt0.1 kg Black Malt	34	700	1.9%
0.15 kg	Gladfield - Roasted Wheat0.15 kg Roasted Wheat	33.6	279.19	2.9%
0.25 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	4.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.27	37.5%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	10.85	25%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	10 min	5.9	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	16.27	37.5%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	16.75	62.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Smoked Porter base from - https://learn.kegerator.com/brewing-smoked-porter/
Veg - Roast Pumpkin - mash
Spices - allspice, nutmeg, cinnamon, vanilla - boil
Adjunct - Dark candi sugar - boil

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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