Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
American - Pale 2-Row - Toasted13.5 lb Pale 2-Row - Toasted |
|
33 |
30 |
78.3% |
|
0.50 lb |
Munich0.5 lb Munich |
|
37 |
6 |
2.9% |
|
0.50 lb |
US - Dark Chocolate Malt0.5 lb Dark Chocolate Malt |
|
33 |
420 |
2.9% |
|
0.50 lb |
DE - Carafa II0.5 lb Carafa II |
|
31.5 |
415 |
2.9% |
|
0.25 lb |
American - Roasted Barley0.25 lb Roasted Barley |
|
33 |
300 |
1.4% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
5.8% |
|
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) |
|
41 |
1 |
5.8% |
|
17.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
44.43 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
44.43 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Batch Sparge |
158 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Distilled Water
Notes
Tincture Ingredients:
85g Cacao nibs
28g Guajillo chile peppers (after chopping/deseeding, you’ll have about 19g)
20g Cinnamon stick (chopped)
1 fl oz (30mL) Vanilla extract
8 fl oz (237mL) Vodka
Tincture: POST FERMENTATION ADDITION
Chop the dry ingredients and add to a jar with a lid. Cover the dry ingredients with vodka and let sit at room temperature (closed) for about a week. Decant the liquid directly to the fermenter 2-3 days before transferring the beer to the keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-01 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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