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Jack of all Trades Saison

220 calories
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymurgy Vol 41 No 4 Pg56
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1.067
1.010
7.38%
36.08
5.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pilsner7.5 lb Pilsner 37 1.8 62.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
1.5 lb American - Rye1.5 lb Rye 38 3.5 12.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Magnum0.6 oz Magnum HopsPellet11.9Boil60 min23.3
1 oz Azacca1 oz Azacca HopsPellet10.8Boil10 min12.78
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Meijer Spring Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash grains at 150F for 60 min. Boil 90 min. Chill to 68F, pitch yeast and hold for 2 days before ramping temp to 85F until complete.

Can also add 5lbs of elderberries or cranberries. First freeze the berries, sanitize with Star San and then crush.
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View Count: 47
Brew Count: 0
Last Updated: 2018-08-21 13:48 UTC
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