Jack of all Trades Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Jack of all Trades Saison

219 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymurgy Vol 41 No 4 Pg56
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 18th 2018
1.067
1.010
7.4%
36.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 62.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.9 Boil 60 min 23.3 37.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.8 Boil 10 min 12.78 62.5%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11868
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash grains at 150F for 60 min. Boil 90 min. Chill to 68F, pitch yeast and hold for 2 days before ramping temp to 85F until complete.

Can also add 5lbs of elderberries or cranberries. First freeze the berries, sanitize with Star San and then crush.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 13:48 UTC
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