Jack of all Trades Saison
219 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
23.3 |
37.5% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
12.78 |
62.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
23.3 |
37.5% |
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
12.78 |
62.5% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
userwaterprofile-11868
Notes
Mash grains at 150F for 60 min. Boil 90 min. Chill to 68F, pitch yeast and hold for 2 days before ramping temp to 85F until complete.
Can also add 5lbs of elderberries or cranberries. First freeze the berries, sanitize with Star San and then crush.
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Last Updated: 2018-08-21 13:48 UTC