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a terrible price to pay

257 calories 21 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created Sunday December 16th 2018
1.084
1.013
9.29%
59.96
37.2
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 71.4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2%
1 kg German - CaraRed1 kg CaraRed 34 20 10.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 10.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.1%
9.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Target70 g Target Hops Pellet 9.5 First Wort 90 min 59.96 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 9.29%, IBU 59.96, SRM 37.2, Fermentables: (Maris Otter Pale, Chocolate Wheat, Carafa III, CaraRed, CaraAroma, Rolled Oats) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 15:49 UTC
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