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suavin and wood

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: schlerp
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday October 3rd 2018
1.049
1.010
5.17%
34.43
4.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 66.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 33.3%
0.01 kg German - Acidulated Malt0.01 kg Acidulated Malt 27 3.4 0.2%
4.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10 Boil 30 min 11.15 14.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10 Boil 10 min 15.78 42.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10 Whirlpool at 80 °C 0 min 7.5 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L mash at 68 Temperature 68 °C 60 min
8 L sparge with 80 C water Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
no water addition since didnt know water profile at that time, will do it with a light hoppy profile next time
Mash Chemistry and Brewing Water Calculator
 
Notes

a beer in the style of stone and wood pacific ale. built from various discussions around the web on how to clone however done as a single hop ale to show off the

colour was super pale. think white ale.

Suain we used was a little old so i adjusted the bitterness down a touch, this beer is in no what a bitter beer, came out surprisingly juicy.

Cannot seem to get it clear, crashed before putting in fermenter still had some cloud so I added gelatin about a week later and shook it up to mix in. then let sit for another 2 days, removed about half the shit but still a slightly hazy white ale.

tastes superb however a little wheaty for my liking, next time will substitute half the wheat for oats and try again!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 05:54 UTC
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