Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.64 oz |
Domestic Hallertau0.64 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
3.99 |
24.2% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
3.43 |
18.9% |
|
1.50 oz |
B. C. Goldings1.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
10.78 |
56.8% |
|
2.64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.53 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
6.8 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
corriander
|
|
Herb |
Boil |
1 hr. |
Target Water Profile
Light colored and malty
"Lars hefe" American Wheat or Rye Beer recipe by mboman. All Grain, ABV 5.21%, IBU 18.2, SRM 3.86, Fermentables: (Pilsner, Wheat, Vienna, Rice Hulls) Hops: (Domestic Hallertau, Saaz, B. C. Goldings) Other: (corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-13 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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