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Lars hefe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 13th 2015
1.054
1.014
5.2%
18.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 48.4%
9 lb American - Wheat9 lb Wheat 38 1.8 39.6%
2 lb American - Vienna2 lb Vienna 35 4 8.8%
12 oz Rice Hulls12 oz Rice Hulls 0 0 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Domestic Hallertau0.64 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 3.99 24.2%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 4.3 Boil 60 min 3.43 18.9%
1.50 oz B. C. Goldings1.5 oz B. C. Goldings Hops Leaf/Whole 4.5 Boil 60 min 10.78 56.8%
2.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Herb Boil 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 gal Infusion -- 152 °F 60 min
6.8 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 10.65 g | 42.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Lars hefe" American Wheat or Rye Beer recipe by mboman. All Grain, ABV 5.21%, IBU 18.2, SRM 3.86, Fermentables: (Pilsner, Wheat, Vienna, Rice Hulls) Hops: (Domestic Hallertau, Saaz, B. C. Goldings) Other: (corriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 22:55 UTC