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stout choco

241 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 355mL)
Share: <EMBED>
1.073
1.017
7.42%
31.62
78.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23 kg American - Pilsner23 kg Pilsner 37 1.8 72.6%
1 kg German - CaraRed1 kg CaraRed 34 20 3.2%
1.5 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 4.7%
1.7 kg Belgian - Chocolate1.7 kg Chocolate 30 340 5.4%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 3.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.3%
1.5 kg Cane Sugar1.5 kg Cane Sugar 46 0 4.7%
31.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
80 g Columbus80 g Columbus Hops Pellet 15 Boil 70 min 27.05
70 g Columbus70 g Columbus Hops Pellet 15 Boil 5 min 4.57
 
Yeast
Fermentis / Safale - Safale - English Ale Yeast S-04
Amount:
6
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1331 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 7.42%, IBU 31.62, SRM 78.64, Fermentables: (Pilsner, CaraRed, Caramel / Crystal 150L, Chocolate, Roasted Barley, Flaked Oats, Cane Sugar) Hops: (Columbus)
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View Count: 21
Brew Count: 0
Last Updated: 2019-06-06 21:19 UTC
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