stout choco - Beer Recipe - Brewer's Friend

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stout choco

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday June 6th 2019
1.073
1.017
7.4%
31.6
78.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23 kg American - Pilsner23 kg Pilsner 37 3.31 72.6%
1 kg German - CaraRed1 kg CaraRed 34 51.87 3.2%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 398.79 4.7%
1.70 kg Belgian - Chocolate1.7 kg Chocolate 30 905.81 5.4%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 1532.93 3.2%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 6.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 4.7%
31.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 70 min 27.05 53.3%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 5 min 4.57 46.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.35 L. Suggest reducing initial water volume to 45.4 L and adding 62.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.16 L. Suggest reducing strike water volume to 25.47 L and adding 84.76 L sparge/top-off. 110.2
Strike water volume at mash thickness of 3.7 L/kg 110.2
Mash volume with grains 130.2
Grain absorption losses -30.2
Remaining sparge water volume (equipment estimates 28.3 L) 29.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 108.4 L) 110
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 140.2  
Equipment Profile Used: System Default
"stout choco" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.42%, IBU 31.62, SRM 78.64, Fermentables: (Pilsner, CaraRed, Caramel / Crystal 150L, Chocolate, Roasted Barley, Flaked Oats, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 21:19 UTC