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APA ala Lauritzen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday March 26th 2022

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

32.9

EBC (ebcmorey):

12.8

Mash pH

n/a

Cost kr

921.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.30 kg	United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale	kr 37.00 / kg kr 270.10	38	8.51	63.5%
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	kr 32.00 / kg kr 96.00	38	9.18	26.1%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	kr 35.00 / kg kr 14.00	33	3.31	3.5%
400 g	Flaked Barley400 g Flaked Barley	kr 35.00 / kg kr 14.00	32	4.37	3.5%
400 g	Finland - Crystal Malt 100400 g Crystal Malt 100	kr 35.00 / kg kr 14.00	35	99.91	3.5%
11,500 g / kr 408.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	kr 1.00 / g kr 30.00	Pellet	14.6	Boil at 100 °C	60 min	21.14	10.2%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	kr 1.00 / g kr 20.00	Pellet	12.7	Boil at 100 °C	10 min	4.44	6.8%
20 g	Huell Melon20 g Huell Melon Hops	kr 1.00 / g kr 20.00	Pellet	7.2	Boil at 100 °C	10 min	2.52	6.8%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	kr 1.00 / g kr 20.00	Pellet	9.4	Boil at 100 °C	10 min	3.29	6.8%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	kr 1.00 / g kr 30.00	Pellet	12.7	Boil at 100 °C	2 min	1.55	10.2%
15 g	Huell Melon15 g Huell Melon Hops	kr 1.00 / g kr 15.00	Pellet	7.2	Hop Stand at 75 °C	20 min		5.1%
30 g	Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops	kr 1.00 / g kr 30.00	Pellet	9.4	Hop Stand at 75 °C	20 min		10.2%
30 g	Huell Melon30 g Huell Melon Hops	kr 1.00 / g kr 30.00	Pellet	7.2	Hop Stand at 75 °C	20 min		10.2%
50 g	Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops	kr 1.00 / g kr 50.00	Pellet	9.4	Hop Stand at 75 °C	20 min		16.9%
50 g	Cascade50 g Cascade Hops	kr 1.00 / g kr 50.00	Pellet	5.8	Hop Stand at 75 °C	20 min		16.9%
295 g / kr 295.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	kr 1.00 / g kr 30.00	21.14	10.2%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	kr 1.00 / g kr 50.00	5.99	17%
65 g	Huell Melon (Pellet) 65 g Huell Melon (Pellet) Hops	kr 1.00 / g kr 65.00	2.52	22.1%
100 g	Nelson Sauvin (12.5 AA) (Pellet)	kr 1.00 / g kr 100.00	3.29	33.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	kr 1.00 / g kr 50.00		16.9%
295 g / kr 295.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.01 L	Strike	71 °C	66 °C	60 min
	Temperature	66 °C	72 °C	45 min
22 L	Sparge	72 °C	100 °C	--
5 L	Top Off	100 °C	100 °C	--
Starting Mash Thickness: 3.63 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient	kr 5.00 / tsp kr 5.00	Other	Boil	10 min.
1 each	Whirlfloc	kr 6.00 / each kr 6.00	Fining	Boil	10 min.
1 each	Lactic acid		Other	Mash	0 min.
kr 11.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	kr 69.00 / each kr 207.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

kr 207.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann):6,3 gram / 1,6 strøken teskje CaSO4 (meskevann):13,5 gram / 3,4 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje CaCl2 (meskevann):0 gram / 0 strøken teskje CaCO3 (kun mesk):4,5 gram / 2,5 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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