|
Blonde Ale Eliot Ness
|
Blonde Ale
|
505.6 Litres |
1.046 |
1.008 |
5.01 |
19.57 |
4.25 °L
|
700 |
0 |
|
|
Author:
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Arya
|
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| Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:30 PM |
| Notes: |
|
|
Cardinal Valley Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
32.18 |
9.19 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:35 AM |
Notes: add 2.5 g CaCl to mash
add 1.4 g gypsum
3.4 gal mash
4.gal sparge
use balanced profile
Ca 80 76
Cl 75 73
SO4 80 78
mash ph 5.51
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|
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Ginger On The Island
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
25.11 |
13.6 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/22/2022 12:37 PM |
| Notes: |
|
|
HOPPY PALE ALE
|
American Pale Ale
|
11 Gallons |
1.047 |
1.009 |
4.92 |
22.79 |
4.15 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 3:15 PM |
| Notes: |
|
|
South Island SIPA
|
American Pale Ale
|
25 Litres |
1.05 |
1.014 |
4.79 |
47.28 |
4.22 °L
|
700 |
0 |
|
|
|
| Boil
Size: 33.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/4/2021 8:10 AM |
| Notes: |
|
|
Spingbok Pale Ale One KEG
|
Blonde Ale
|
27.01 Litres |
1.04 |
1.007 |
4.33 |
22.98 |
4 °L
|
700 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 3/8/2021 12:02 PM |
| Notes: |
|
|
Grapefruit Juice
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.16 |
24.72 |
6.42 °L
|
700 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 12:58 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
200 Litres |
1.051 |
1.011 |
5.23 |
38.85 |
6.4 °L
|
700 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:12 PM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
47.18 |
4.83 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:37 PM |
| Notes: |
|
|
SESSION IPA CERVEJA FACIL
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
5.03 |
37.43 |
5.66 °L
|
700 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:26 PM |
| Notes: |
|
|
Mosaic Lollihop
|
American Pale Ale
|
475 Litres |
1.05 |
1.009 |
5.28 |
47.73 |
4.67 °L
|
700 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:53 PM |
| Notes: |
|
|
GF Dilution Session IPA
|
American Pale Ale
|
44 Litres |
1.044 |
1.008 |
4.65 |
37.65 |
5.55 °L
|
700 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:30 AM |
| Notes: |
|
|
Galaxy Burp
|
American Pale Ale
|
6.25 Gallons |
1.055 |
1.012 |
5.66 |
38.52 |
5.84 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:24 PM |
| Notes: |
|
|
One Million Shillings Evil Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.054 |
1.016 |
5.06 |
25.08 |
18.7 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 6:39 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
27.33 |
3.59 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 3:23 PM |
| Notes: |
|
|
First Brew Back Red Ale
|
Irish Red Ale
|
22 Litres |
1.066 |
1.012 |
7.04 |
27.68 |
20.69 °L
|
700 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 5:59 AM |
| Notes: |
|
|
The Grun
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.47 |
92.22 |
9.11 °L
|
700 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 9:33 PM |
| Notes: can sub cascade for calypso |
|
|
Pale Ale Run
|
American Pale Ale
|
10 Gallons |
1.059 |
1.01 |
6.42 |
60.22 |
6.91 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 9:01 PM |
| Notes: |
|
|
Ljus Apa
|
American Pale Ale
|
26 Litres |
1.048 |
1.008 |
5.27 |
39.47 |
3.65 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:56 PM |
| Notes: |
|
|
Uncommon Rye 2.0
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.07 |
53.41 |
13.84 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:16 PM |
Notes: OG = 1.062 on 4/9/16
SG = 1.020 on 4/16/16; ABV ~5.5% |
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