Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa's Little Helper 2018	Brown Porter	5.5 Gallons	1.117	1.037	10.41	28.64	50 °L	558	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:28 PM Notes: Partigyle from Krampus 2018.
Spawn - IPA	American IPA	5.5 Gallons	1.054	1.014	5.17	62.75	4.23 °L	558	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/13/2022 1:16 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets
Punk IPA - Clone Brewdog	Specialty IPA: New England IPA	20 Litres	1.058	1.011	6.08	44.96	10.33 °L	558	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/15/2021 8:49 PM Notes:
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	558	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
Hehe Fullo	Wheatwine	18 Litres	1.118	1.029	11.58	45.15	12.81 °L	558	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.102 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:14 AM Notes:
Piwakawaka	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.68	33.12	6.77 °L	558	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/11/2020 11:51 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Bruehmalt (15 L; honey malt substitute) *First time using Bruehmalt instead of C-20 for NEIPA grist.
Friesian Creme Patersbier III	Trappist Single	2.25 Gallons	1.053	1.007	6.01	31.36	5.36 °L	558	0
Author: Bonsai & Brew II Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 4/10/2020 2:19 PM Notes: Very loosely based on New Glarus Spotted Cow while using Belgian ingredients typical of a Trappist Single.
Spelt-Oat-Rye Farmhouse	Belgian Blond Ale	3 Gallons	1.047	1.011	4.72	2.41	3.95 °L	558	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:22 AM Notes:
Beef Jerky	Experimental Beer	21 Litres	1.078	1.02	7.72	75.66	47 °L	558	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:17 AM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	558	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
Fresh Squeeze Clone	American Strong Ale	22 Litres	1.064	1.016	6.3	101.67	10.84 °L	558	0
Author: digideli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:05 PM Notes:
Amarillo Extra Pale	American Pale Ale	27 Litres	1.053	1.01	5.68	16.61	4.3 °L	558	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:07 AM Notes:
MARS PALE (1-3-18)	Australian Sparkling Ale	21 Litres	1.048	1.007	5.47	23.87	5.12 °L	558	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 3:24 PM Notes: D. Mesuré: 1,060 = 5,7% ABV 12 litres d'eau de source utilisé. La balance (plus ou moins 10 l) était de l'eau du robinet bouillis. 10 mars: mise en tourie ET ajout d'un extrait de 10 g de houblon Perle bouillis dans de l'eau de source. J'ai 21 1/2 litres de bonne bière(j'ai ajouté 1 à 2 litres de «reste de bière» provenant de demi-litre de bière de l'IPA de février. La bière a perdu ses notes tropicales (bananes, pamplemousse) pour des notes plus florales -comme celle du Perle).
Wheaty Irish Red Ale	Scottish Light 60/-	17 Litres	1.045	1.01	4.52	44.26	12.79 °L	558	0
Author: Brettira Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 11:13 AM Notes: FG - 1.017
Oude Takoma	Lambic	7 Gallons	1.045	1.007	4.97	0	3.6 °L	558	0
Author: Boil Size: 6.93 Gallons Boil Time: 130 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:29 AM Notes: 1/4 inch seems to be about 2 cups TOTAL WATER NEEDED 7.37 Gallons == guessing this is 9 1/4 STRIKE WATER TEMP 165 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 7.15 Gallons -- POSTBOIL WORT 6.50 Gallons -- this should be 8 inches INTO FERMENTER 5.25 Gallons
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.023	7.43	78.09	46.61 °L	558	0
Author: Goobly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:23 PM Notes: Whirlfloc @ 10 Oxygenate
Awesome Recipe	California Common Beer	24 Litres	1.045	1.014	4.13	12.87	23.42 °L	557	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:00 PM Notes:
#46 Not Your Ordinary Paranthropus Porter	English Porter	3 Gallons	1.047	1.013	4.45	30.13	27.39 °L	557	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:42 AM Notes: A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition. Cold steep Black Malt and Roasted Barley overnight - reduce bite. Pitched over #44 yeast cake
Milk Shake Ipa	No Profile Selected	5.5 Gallons	1.074	1.025	6.36	0.83	6.98 °L	557	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:28 AM Notes: Puree peaches and add vanilla beans
THMo - IPA	American IPA	5.25 Gallons	1.052	1.015	4.88	85.17	4.16 °L	557	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 2/28/2016 6:59 PM Notes: Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling.
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