Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
5.68 |
2.4% |
|
400 g |
Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops |
|
Pellet |
10 |
Boil at 102 °C
|
0 min |
|
48.8% |
|
400 g |
Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
28.57 |
48.8% |
|
820 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Brixton brewery Aug 17
"Idaho7 NEIPA on Hexad" Specialty IPA: New England IPA beer recipe by BeerLabBruno. All Grain, ABV 6.29%, IBU 34.25, SRM 5.31, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Magnum, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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