Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Idaho7 NEIPA on Hexad

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday October 16th 2018
1.060
1.012
6.29%
34.25
5.31
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg United Kingdom - Maris Otter Pale21 kg Maris Otter Pale 38 3.75 60%
7 kg United Kingdom - Oat Malt7 kg Oat Malt 28 2 20%
7 kg United Kingdom - Wheat7 kg Wheat 37 2 20%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 5.68 2.4%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 10 Boil at 102 °C 0 min 48.8%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Leaf/Whole 10 Whirlpool at 80 °C 0 min 28.57 48.8%
820 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.29%, IBU 34.25, SRM 5.31, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Magnum, Idaho 7)
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 11:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/