Idaho7 NEIPA on Hexad
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
5.68 |
2.4% |
400 g |
Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops |
|
Pellet |
10 |
Boil at 102 °C
|
0 min |
|
48.8% |
400 g |
Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
28.57 |
48.8% |
820 g
/ $ 0.00
|
Target Water Profile
Brixton brewery Aug 17
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.8 L. Suggest reducing initial water volume to 45.4 L and adding 104.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.
|
105 |
Strike water volume at mash thickness of 3 L/kg
|
105 |
Mash volume with grains
|
128.1 |
Grain absorption losses
|
-35 |
Remaining sparge water volume (equipment estimates 80.7 L)
|
80.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 149.8 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
Post boil Volume
|
142 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
Going into fermentor
|
140 |
Total:
|
185.9
|
Equipment Profile Used: |
System Default |
"Idaho7 NEIPA on Hexad" Specialty IPA: New England IPA beer recipe by BeerLabBruno. All Grain, ABV 6.29%, IBU 34.25, SRM 5.31, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Magnum, Idaho 7)
Last Updated and Sharing
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- Last Updated: 2018-10-19 11:15 UTC