Riz Fiz Peroni Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Riz Fiz Peroni

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizzo
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 23rd 2022
1.062
1.015
6.3%
17.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 71.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 21.4%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 1.77 50%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 20 min 15.18 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F 152 °F 60 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Retreat at Chipita Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Riz Fiz Peroni" International Pale Lager beer recipe by Rizzo. BIAB, ABV 6.25%, IBU 16.95, SRM 3.62, Fermentables: (Bohemian Pilsner, Flaked Corn, Carapils) Hops: (Saaz (Czech), Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 01:19 UTC
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