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AngeMarieinCO
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 51.20 oz | Dry Malt Extract - Light51.2 oz Dry Malt Extract - Light | 42 | 4 | 56.6% | |
| 9.33 oz | Maple Syrup9.33 oz Maple Syrup - (late addition) | 30 | 35 | 10.3% | |
| 8 oz | American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L | 35 | 20 | 8.8% | |
| 2 oz | American - Chocolate2 oz Chocolate | 29 | 350 | 2.2% | |
| 20 oz | Natural Canned Pumpkin20 oz Natural Canned Pumpkin | 8 | 20 | 22.1% | |
| 5.66 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Northern Brewer0.33 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 55 min | 12.56 | 100% | |
| 0.33 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.33 oz | Northern Brewer (Pellet) 0.32999999924515 oz Northern Brewer (Pellet) Hops | 12.56 | 100% | |
| 0.33 oz / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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