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Maple Pumpkin Spice Beer

Name: Maple Pumpkin Spice Beer
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 51.2 oz Dry Malt Extract - Light; 9.33 oz Maple Syrup; 8 oz Caramel / Crystal 20L; 2 oz Chocolate; 20 oz Natural Canned Pumpkin; 0.33 oz Northern Brewer Hops

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Method: Partial Mash
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted from Joe Postma @ Serious Eats
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.seriouseats.com/recipes/2011/10/how-to-make-pumpkin-ale-pumpkin-beer-recipe-extract-homebrewing.html

Created: Wednesday October 12th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

12.6

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51.20 oz	Dry Malt Extract - Light51.2 oz Dry Malt Extract - Light	42	4	56.6%
9.33 oz	Maple Syrup9.33 oz Maple Syrup - (late boil kettle addition)	30	35	10.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	8.8%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.2%
20 oz	Natural Canned Pumpkin20 oz Natural Canned Pumpkin	8	20	22.1%
90.53 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Northern Brewer0.33 oz Northern Brewer Hops		Pellet	7.8	Boil	55 min	12.56	100%
0.33 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2016-10-15 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.33 oz	Northern Brewer (Pellet)		12.56	100%
0.33 oz / $ 0.00

View Recipe

Maple Pumpkin Spice Beer

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