AngeMarieinCO
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
51.20 oz | Dry Malt Extract - Light51.2 oz Dry Malt Extract - Light | 42 | 4 | 56.6% | |
9.33 oz | Maple Syrup9.33 oz Maple Syrup - (late addition) | 30 | 35 | 10.3% | |
8 oz | American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L | 35 | 20 | 8.8% | |
2 oz | American - Chocolate2 oz Chocolate | 29 | 350 | 2.2% | |
20 oz | Natural Canned Pumpkin20 oz Natural Canned Pumpkin | 8 | 20 | 22.1% | |
5.66 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Northern Brewer0.33 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 55 min | 12.56 | 100% | |
0.33 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.33 oz | Northern Brewer (Pellet) 0.32999999924515 oz Northern Brewer (Pellet) Hops | 12.56 | 100% | |
0.33 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |